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Collin College offers culinary orientations

by | Jan 12, 2016 | Education

Anyone wanting to explore a career in the culinary or pastry arts field is encouraged to attend a orientation session offered by Collin College.

The non-credit courses are offered at Collin College’s Preston Ridge Campus, located at 9700 Wade Boulevard in Frisco. The first step is to attend one of the mandatory culinary/pastry orientation sessions to be eligible to register for concurrent non-credit culinary courses through Continuing Education.

Culinary/Pastry orientation sessions will be held at the Preston Ridge Campus, Culinary Institute, Alumni Hall 150. Orientation sessions are free and open to the public.

Schedule for the sessions is: 1 p.m. on Tuesday, Jan. 12 and 6 p.m. on Tuesday, Jan. 12. The first four courses in the program are sanitation and safety, basic food preparation, nutrition and menu planning, and advanced food preparation

For more information, visit http://bit.ly/Collin-Culinary-orientation.

Collin College Continuing Education is the leading career skills training institution for adults who are not seeking a degree.  More than 70 certificate series and certification preparation training programs are offered in the health care, computer, administrative, manufacturing, logistics, education, management, service and hospitality career fields.

Collin College serves nearly 52,000 credit and continuing education students annually and offers more than 100 degrees and certificates.

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