Cook once, eat twice. It’s a kitchen practice as simple as it sounds. Cook a base dish that can be enjoyed today and used for an entirely different meal tomorrow. For example, bake some fish... Read more

Wylie gardener’s cactus captures attention While a century is a long time, it’s not always accurate when it comes to the infa­mous Agave Americana, also known as the century plant. In less t... Read more

With many Americans stay­ing home, the pressure is on to maintain fun and variety in the kitchen, so family meals don’t get boring. However, cranking out three meals a day can be a burden. I... Read more

The hours won’t be as long, and not all parts of the library will be available, but we are still ex­cited to be open Monday through Friday from 10 a.m. to 5 p.m. We’re working hard to comply... Read more

GSM announces 2020 season, new audition process In the wake of the COVID-19 pandemic, area theaters, along with theaters all over the world, are being forced to postpone or cancel auditions,... Read more

Hundreds of locals are whipping up entertainment and learning that quarantine can sometimes be sweet. Emily Guynes, a culinary teacher at Wylie High School, has found it easy to transfer her... Read more

COVID-19 has the public rethinking how they stay healthy — both physically and mentally. Even those in good health can start to feel anxious and fearful when the words ‘pandemic’ and ‘... Read more

Members of the Farmersville Quilt Guild have been busy the last few weeks with a new sewing mission prompted by the coronavirus pandemic. The lack of masks currently available to those in th... Read more

With a lot of parents facing the challenge of keeping housebound kids happy and healthy, this is the perfect time to teach kids the basics of nutrition and eating right. Consider these simpl... Read more