Chef Toni Sloane, Restaurant Manager Kwajalien Gillum, and CATE Director Jason Hudson stand outside the new Cafe 544 bistro at Wylie High School. The student-run restaurant will be open to the public in Spring 2017.
By Brooke Hoffard
No more complaining about Wylie’s limited dine-in options; a new restaurant is opening in town. This is not the typical burger joint or franchise. This is Wylie High’s very own student-crafted bistro.
Wylie High’s student-run restaurant, Pirate Cove Cafe, has closed its doors to open a state-of-the-art culinary kitchen named Café 544.
For the full story see the Aug. 10 issue and the e-Edition at http://www.etypeservices.com/Wylie%20NewsID245/default.aspx
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