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Real good eatin’

by | Jun 26, 2024 | Opinion

My grandfather called it a “Po Boy Lunch.”

That meant we were having leftovers in whatever creative way my grandmother came up with.

Recently, I took two biscuits from breakfast and loaded them with smoked brisket, and from the garden, purple onions and jalapeños.

A little Heinz 57 topped them. Also from the garden, Roma tomatoes with sea salt.

It got me to thinking about why Southern folks like simple foods.

It’s because it’s good.

By John Moore

For more on this story see the June 26, 2024 print, or digital edition of The Wylie News. Subscribe today and support local journalism in your community.

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