WDMA Prop C

On the road again and again

by | May 1, 2024 | Opinion

Back in the 60s, some American college kids protested the Vietnam War, but mostly, they conducted sit-ins. Few protests were violent.

Other American college kids would have contests to see how many of them they could cram into a Volkswagen.

Today, some college kids see how much trouble they can cause by rioting on campus.

While the Volkswagen college kids of the 60s were smashing up against each other in a Beetle, parents were cramming as many of their kids as they could into a Ford Country Squire or large family sedan and heading out to see the country.

My parents never owned a station wagon, but my mother’s Buick Electra 225 Limited was large enough that it seemed you could have put a Country Squire inside it and a Volkswagen in the glove box.

Before the Interstate Highway System was completed, we’d leave Ashdown, Arkansas, for parts unknown. Often we’d leave with a couple of cousins, friends, or other youth in tow.

We knew where we were ultimately going, but it was the in between that always proved to be the most interesting.

When I was a younger, our parents took us to Dodge City, Kansas. We were on our way to Carlsbad Caverns in New Mexico. But in Dodge City, there were no rooms available.

The thing I learned early is that my dad had an aversion to road maps and motel reservations. Unsurprisingly, he also rarely referred to instructions for anything that had some assembly required. (I’ll save the 1974 story of the Thanksgiving Day assembly of a Sears storage building for later.)

This always made for interesting conversations between our parents.

Mom: “There’s nowhere to stay in this town. All of the hotels are booked. We should have called ahead.”

Dad: “It’s fine. We’ll find somewhere soon. It’ll be great.”

Sometime after midnight, in what seemed to be 30 miles out of Dodge City, we rolled up to a place that could have doubled for the Bates Motel. The desk clerk never gave his name, but I’m fairly certain that it was Igor.

After a few hours of sleeping with one eye open, we loaded up and headed back towards Dodge City.

On the way, we searched for a place to have breakfast.

Now keep in mind, this was before there were fast food or chain restaurants. No McDonald’s, Grandy’s, iHop, or the like. Just roadside diners and cafes, owned and frequented by locals.

So, when some folks rolled up in a Buick with Arkansas plates and they started asking for biscuits and gravy, it was pretty obvious that we weren’t from around there.

My dad always felt it mandatory to tease waitresses. Mom said he was flirting, but I don’t think he was. He talked to everyone.

Never meeting a stranger can either go well for you or go the other way. Especially if they aren’t partial to strangers and they’re in charge of fixing your food.

After leaving for Dodge City, we played, “Count the Cows,” and “I Spy.”

Kids didn’t have cell phones and video games then. Families actually talked to each other.

In Dodge City, we rode a real stagecoach, saw a staged gunfight, and some dancehall girls.

My mom has the 8mm movies to prove it.

Heading out for Carlsbad Caverns, my sister and I said we were hungry. Mom was always prepared.

No self-respecting Southern mom ever hit the road without a sack of light bread, Miracle Whip, fake cheese, and baloney.

I’m not sure if every state in the US had a roadside picnic park every few miles or so, but it sure seemed like it.

Dad would guide the Buick into the next one we saw and we’d stop to use the facilities, and make sandwiches. Also in the grocery sack were Fritos and Lay’s.

Our ice chest carried bottles of Coca Cola and Dr. Pepper.

To this day I don’t think I’ve ever had a better meal than a baloney sandwich, Fritos, and an ice cold Dr. Pepper in a bottle at roadside park.

Arriving at Carlsbad Caverns, we walked. A lot.

My parents were exhausted after going through the caves. Dad carried my sister and mom held my hand. It was very cool in the caverns. This was a stark contrast to the New Mexico summer temps on the surface, and inside the Buick, which didn’t have AC.

The return trip was about the same as the trip up, except for having to stop near the top of a mountain because the car overheated.

The state trooper who stopped said at that altitude, cars did that a lot. If we’d nurse it to the top, the downhill trip would cool off the engine.

He was right.

On the way home, more roadside picnics with baloney sandwiches, Fritos, and cold Dr. Peppers. And we talked to each other.

That’s something we should bring back. Talking civilly to each other. If parents still taught their kids that that’s how society should act, maybe some of the college kids today wouldn’t act the way that they do.

If not, we could always find a few Volkswagens and see how many of them we can fit in there.

Enjoy reading this column? Want to read more like this? Support your local community newspaper, subscribe to The Wylie News today!

By John Moore | thecountrywriter.com. 

0 Comments

NTMWD Plant Smart 2024

Related News

Scouting for knowledge

Scouting for knowledge

John Moore’s genuine Scouting pocketknife. Courtesy John Moore  I learned a lot from Scouting. Started as a Cub Scout, then joined Webelos, then the Boy Scouts.  Girls and making money took priority over my time around age 14, so I never made Eagle Scout....

read more
Heat-related deaths in Texas likely undercounted

Heat-related deaths in Texas likely undercounted

As Texans endure the dog days of summer, experts say deaths related to heat in Texas and nationwide are likely undercounted, the Texas Standard reported. With climate change causing warmer days and nights, last year was the hottest on record in Texas. Though this...

read more
A Fair Deal

A Fair Deal

Columnist John Moore’s sister took first place at the county fair with a photo she snapped on a Colorado train trip. Photo/ John Moore The photo was taken quickly with little thought of its future impact. It was just one on the 36-count roll of Kodak color film that...

read more
Pattern of abuse at Texas juvenile facilities

Pattern of abuse at Texas juvenile facilities

A federal investigation into five state facilities concluded children in custody face excessive force, sexual abuse and a lack of vital services, The Dallas Morning News reported. At a news conference last week, Kristen Clarke, assistant attorney general in the...

read more
What’s Sop

What’s Sop

Columnist John Moore takes sopping seriously. Courtesy John Moore Southerner’s are big on sopping. We like to sop our biscuits in lots of things. There isn’t much that’s better than sopping a cathead biscuit in gravy. Especially if your mom made both. My mother worked...

read more
Loud and clear

Loud and clear

About 40 years ago, my dad gave me a radio. Not just any radio. It is what’s called a farm radio.  According to Texas Co-op Power Magazine, in 1936 just three out of 100 farms had electricity. By the mid-1940’s it was three out of 10. That still left most farm...

read more
The Garden of Eatin’

The Garden of Eatin’

Columnist John Moore’s wife grows a lot of food. And boy, is he glad. Photo: John Moore The great thing about growing a lot of your own food is the ability to walk out the back door and pick it. It doesn’t get much fresher than that. If there’s a downside to growing a...

read more
Verses Versus Verses

Verses Versus Verses

Columnist John Moore grew up in a Baptist church in the South. Consequently, he doesn’t know any of the third verses in the hymnal. Photo : John Moore If you’re a Baptist from the South, you’re hoping that if there’s a Pearly Gates pop quiz, the question isn’t,...

read more
Meat and Greet

Meat and Greet

“Barbecue may not be the road to world peace, but it’s a start.” – Anthony Bourdain Barbecue is a versatile word. It can refer to an outdoor place to cook meat; to cooking meat; and can also reference a gathering of people for the purpose of serving meat cooked...

read more
Real good eatin’

Real good eatin’

My grandfather called it a “Po Boy Lunch.” That meant we were having leftovers in whatever creative way my grandmother came up with. Recently, I took two biscuits from breakfast and loaded them with smoked brisket, and from the garden, purple onions and jalapeños. A...

read more
Order photos