NTMWD Watering Advice 2023

The heat is on

by | May 5, 2023 | Opinion

After a recent meeting, a coworker mentioned that she and her family had bought a new home. Actually, it was new to them, but it was built in 1963 in what was then and is still now one of the city’s most desirable neighborhoods.

What seemed like a typical workplace side conversation took a very positive turn when she mentioned that the appliances were all original. And they still worked.

No doubt, I’m a sucker for vintage anything, but I’ve always been drawn to antique appliances. The men and women who designed the early stoves, ovens, refrigerators, toasters, percolators, and other kitchen mainstays were, in my opinion, artists.

I challenge anyone to compare a stove made between the 1930s and 1960s to one made today, and tell me that the modern stove looks better. It’s like comparing a Cadillac made then to one made now.

Besides the fact that some thought actually went into the look and design of everything from toasters to cooktops, the older product lines were made in America and were solid. How solid is quite evident. My coworker isn’t the only person who still has a functioning kitchen full of antique appliances. The Internet has pages dedicated to them.

As few as 20 years ago, people were spending thousands of dollars to gut an older house, junk the appliances, and replace them with new ones.

But, as with most things, tastes are cyclical. This is the case now with old appliances.

Not only are people proudly showing off their harvest gold, avocado green, and Brittany blue ovens, cooktops, and refrigerators, there is a cottage industry for replacement parts.

Need a replacement broiler element for your aqua-colored, 1960s oven? Try eBay or one of several other websites where what’s called “new old stock” parts can be found. I stumbled across retrorenovation.com and discovered a great resource for those who love and use vintage appliances.

There are a number of companies there that offer parts, service advice, and other help. And the assistance isn’t limited to the kitchen. For those who use antique vacuum cleaners, oscillating fans, and lamps, there are resources for them too.

A group called The Old Appliance Club works to help folks find parts they need.

There’s even a company that makes brand new appliances that look like they were made during the Eisenhower administration. Northstar Appliances manufactures ovens, refrigerators, and even microwaves, that take a second look before you’re sure that they’re not 60-years-old.

There are also new small appliances that are made in the retro style. You can choose those for your kitchen countertops or the real deal. There is a surprising number of new, old stock coffee makers, toasters, blenders, mixers, and other unused items still available.

Whether they were wedding gifts that were never used or a purchase that was just stored in an attic or closet, one will never know. But, for those who want to stay with or return to the retro kitchen look, the options are now endless.

My wife and I use a 1960 percolator and a 1957 GE toaster every morning.

The percolator not only still works as reliably as the day it came out of the box, it makes better coffee than any modern drip model or single-cup system. The toaster has a tray in the bottom for reheating, and a pop-up system in the top. I found multiple sites on the Internet that offer parts for both the percolator and toaster.

My coworker was nice enough to comply with my request to send some photos of her oven and cooktop when she got home. The push-button oven looked just as I remember them from when I was a kid.

I was proud for her, but also a little jealous. She not only bought a great house, her kitchen was perfectly preserved and is still cooking up meals for her family.

What’s cookin’? Turns out, when it comes to vintage kitchens, a whole lot.

By John Moore

Hilco Real Estate 6-2024

0 Comments

NTMWD Plant Smart 2024

Related News

The screening process

The screening process

Movies were better in a theater. A theater filled with people. Such was the case before the internet. Before HBO. Before people holed up in their living rooms and away from their neighbors and friends. A time when pay-per-view meant you bought a ticket to watch a...

read more
Scouting for knowledge

Scouting for knowledge

John Moore’s genuine Scouting pocketknife. Courtesy John Moore  I learned a lot from Scouting. Started as a Cub Scout, then joined Webelos, then the Boy Scouts.  Girls and making money took priority over my time around age 14, so I never made Eagle Scout....

read more
Heat-related deaths in Texas likely undercounted

Heat-related deaths in Texas likely undercounted

As Texans endure the dog days of summer, experts say deaths related to heat in Texas and nationwide are likely undercounted, the Texas Standard reported. With climate change causing warmer days and nights, last year was the hottest on record in Texas. Though this...

read more
A Fair Deal

A Fair Deal

Columnist John Moore’s sister took first place at the county fair with a photo she snapped on a Colorado train trip. Photo/ John Moore The photo was taken quickly with little thought of its future impact. It was just one on the 36-count roll of Kodak color film that...

read more
Pattern of abuse at Texas juvenile facilities

Pattern of abuse at Texas juvenile facilities

A federal investigation into five state facilities concluded children in custody face excessive force, sexual abuse and a lack of vital services, The Dallas Morning News reported. At a news conference last week, Kristen Clarke, assistant attorney general in the...

read more
What’s Sop

What’s Sop

Columnist John Moore takes sopping seriously. Courtesy John Moore Southerner’s are big on sopping. We like to sop our biscuits in lots of things. There isn’t much that’s better than sopping a cathead biscuit in gravy. Especially if your mom made both. My mother worked...

read more
Loud and clear

Loud and clear

About 40 years ago, my dad gave me a radio. Not just any radio. It is what’s called a farm radio.  According to Texas Co-op Power Magazine, in 1936 just three out of 100 farms had electricity. By the mid-1940’s it was three out of 10. That still left most farm...

read more
The Garden of Eatin’

The Garden of Eatin’

Columnist John Moore’s wife grows a lot of food. And boy, is he glad. Photo: John Moore The great thing about growing a lot of your own food is the ability to walk out the back door and pick it. It doesn’t get much fresher than that. If there’s a downside to growing a...

read more
Verses Versus Verses

Verses Versus Verses

Columnist John Moore grew up in a Baptist church in the South. Consequently, he doesn’t know any of the third verses in the hymnal. Photo : John Moore If you’re a Baptist from the South, you’re hoping that if there’s a Pearly Gates pop quiz, the question isn’t,...

read more
Meat and Greet

Meat and Greet

“Barbecue may not be the road to world peace, but it’s a start.” – Anthony Bourdain Barbecue is a versatile word. It can refer to an outdoor place to cook meat; to cooking meat; and can also reference a gathering of people for the purpose of serving meat cooked...

read more
Order photos